Feel Quotes

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Thomas Keller

American

October 14, 1955

Chef

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Some of the recipes in the book have evolved for us. Many haven't.

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I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.

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It wasn't about mechanics; it was about a feeling, wanting to give someone something, which in turn was really gratifying. That really resonated for me.

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They know what my standards are. They know what I need and how to get it to me, and they know how to communicate with me if for some reason they can't get it.

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Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef.

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