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Thomas Keller Quote: 'Some of the recipes in the ...'

Author

Profession: Chef
Nationality: American
Birthday: October 14, 1955

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Taking dishes straight off the restaurant's menu and putting them into a cookbook doesn't work, because as a chef you have your own vision of what your food is, but you can't always explain it. Or you can't pick recipes that best illustrate who and where you are and what you're doing. And if the recipes don't work, you don't have a book.
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Everybody writes a book too many.


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I had these recipes that say do this, do that. Who MAKES these rules?


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Most men are not that evolved.


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I know I'm a strong performer. I'm not an evolved musician.


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