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Search Results For `Sushi`

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Quotes Which Include `Sushi`

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A sushi chef has to spot the best-quality fresh fish instantly.


Nobu Matsuhisa
Tags: Fresh Fish Spot
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I don't discriminate against sushi. It's all good in my book.


Billy Horschel
Tags: Good Book Against
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I have to say, sushi freaks me out more than almost anything.


Kate Beckinsale
Tags: Me More Out
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I'm quite happy having stuff like quinoa, sushi, and even vegetable juices.


Deepika Padukone
Tags: Like Even Having
In my generation, there was no sushi school, no cooking school, so people have to learn from working.
Nobu Matsuhisa
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I want a house with a garden, but slap bang in the centre of London. Next door to a sushi bar.


Michelle Dockery
Tags: Want Next House
A good plate of sushi after an opening helps to soothe that post-opening blues - especially since you feel like raw meat yourself.
Jim Drain
Tags: Good You Like
I love to eat sushi, and, you know, those flavors and wasabi and really eating spoonfuls of it... I would just mix it and put it on everything, literally.
David Chang
Tags: You Just Really
You'll always find me at a good sushi spot. Once, at a restaurant, a cook came out from the kitchen and asked for a picture with me. That was flattering.
Charlotte McKinney
Tags: Good You Me
L.A., it's nice, but I think of sunshine and people on rollerblades eating sushi. New York, I think of nighttime, I think of Times Square and Broadway and nightlife and the city that never sleeps.
Jimmy Fallon
I play golf, but sometimes it's so un-relaxing, I have to play tennis to wind down. Now that I think about it, this process is sort of like when I go out for sushi and have to get a slice of pizza afterward.
Adam Ross
Tags: Like About Think
You could eat sushi off my bookshelf. My cleaning regime is like a battleground. I'm Genghis Khan and my cleaning products are my Mongolian army and I take no prisoners. The rest of my life is an experiment in chaos so I like to keep my flat neat.
Ryan Adams
Tags: You Like Life
I love big shrimp, like Japanese botan shrimp and the meaty ones from Santa Barbara, Calif. In classic Japanese cooking, shrimp like these would be dropped into a broth or boiled as served with sushi. But I think boiling dilutes their great flavor, and they are better when stir-fried.
Nobu Matsuhisa
Tags: Great Like Think
When I was 11 or 12 - a young boy in Japan - one of my older brothers took me to a sushi restaurant. I had never been to one, and it was very memorable. Back then, sushi was expensive and hard to come by, not like today, when there's a sushi restaurant on every street corner and you can buy it in supermarkets.
Nobu Matsuhisa
Tags: You Me Like