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Giada De Laurentiis
American
August 22, 1970
Chef
Everything in moderation.
Giada De Laurentiis
Tags:
Everything
Moderation
Everything In Moderation
Attitudes toward food have completely changed.
Giada De Laurentiis
Tags:
Food
Changed
Toward
My mother and I, our favorite part of any baked pasta is the top, where the cheese gets crusty.
Giada De Laurentiis
Tags:
Our
Any
Where
Food brings people together on many different levels. It's nourishment of the soul and body; it's truly love.
Giada De Laurentiis
Tags:
Food
People
Love
The holidays stress people out so much. I suggest you keep it simple and try to have as much fun as you can.
Giada De Laurentiis
Tags:
You
People
Out
It's almost ingrained in people that, just like you can't be a smart model, you can't be a good-looking cook.
Giada De Laurentiis
Tags:
You
People
Like
Lidia Bastianich, sorry, but kind of boring. I mean, I love Lidia, but you can fall asleep watching her. And Mario Batali? I love Mario to death... but he's not romantic or sensual. Those are the things I bring to the table.
Giada De Laurentiis
Tags:
Death
Romantic
You
I had a very tough childhood. I came here from Italy in the '70s and didn't speak a word of English, so the kids at school tormented me. Truly, it was horrifying the names they called me, and the teachers never really did a thing to stop it.
Giada De Laurentiis
Tags:
Me
Really
Very
I made lemon spaghetti in an early season of 'Everyday Italian,' and to this day people still come up to me and say they love it. It's very, very simple. Basically, you cook the pasta and mix together Parmesan cheese, olive oil, lemon juice and zest and pour it over the pasta.
Giada De Laurentiis
Tags:
You
People
Me
To a billion people around the world surviving on just a dollar a day, the question of what to eat tonight is more about life and death than about recipes. The struggle of poor people around the globe weighs heavily on me, especially now that I am a mother, which is why I work with Oxfam.
Giada De Laurentiis
Tags:
Work
Death
People