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Flavor Flav Quote: 'I got my degree in culinary ...'

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Profession: Musician
Nationality: American
Birthday: March 16, 1959

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Got Degree Arts Culinary

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I'm obsessed with cooking! I want a degree in the culinary arts!

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I don't have a college degree, and my father didn't have a college degree, so when my son, Zachary, graduated from college, I said, 'My boy's got learnin'!'

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I got my mathematics degree because I wanted to teach deaf children math.

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I didn't get my degree at NYU; I got it later, they gave me an honourary one.

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The smartest billionaires I know never finished high school. I got my degree and my doctorate on the street and an advanced degree in jail.

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I don't consider myself a martial-arts star. I'd be offended and disappointed if I got a reputation as a martial-arts star.

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I did martial arts since I was 10 years old, and I've got as much love for the movies as I have for martial arts, so when I was 18 years old, I started studying performing arts with the eye of getting into the film industry and went to drama school after that.

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I love comedy. That's what got me into the arts. I don't even know how to categorize myself anymore.

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I'm a passionate Welshman. I have a culinary relationship with language: I taste what I say because I have two languages, and each informs the other.

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Culinary tradition is not always based on fact. Sometimes it's based on history, on habits that come out of a time when kitchens were fueled by charcoal.

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Shows like 'Top Chef,' 'Hell's Kitchen' have helped bring attention to the culinary world on a whole, but you have to be cautious it doesn't get out of hand.

Geoffrey Zakarian

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I went to the Westminster College for Men in Missouri, which is what it was called back then, and transferred to the University of Denver where I ultimately got my degree.

Ted Shackelford

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The martial arts that I got into was because of Bruce Lee and Jackie Chan, because of all of the animal styles at the time. It was around about the time when Jackie was doing 'Drunken Master,' and, like, Snake versus this and that.

Ray Park

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Every Halloween for six years, I was a Ninja Turtle, and Mikey was my favorite. The turtles really made me who I am today. They got me into martial arts, meditation, surfing, skateboarding; big time influence on who I am today.

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While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of the food industry involves much more.

Marcus Samuelsson

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Food that's served at the table in a paper parcel always creates a remarkable culinary moment when opened, because the package is full of aromatic steam from the lightly cooked ingredients inside.

Yotam Ottolenghi

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My office in New York is overflowing with all kinds of cookbooks, and in New Orleans we have a huge culinary library. So yeah, I guess I'm a little bit obsessed.

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My parents made me finish high school before I started acting, and I did, like, two weeks of fine arts college before I was like, 'This sucks. I'm going!' I got a few small jobs, and then I booked a big-for-Canada feature.

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My parents wanted to light my artistic candle. But over time, the definition of 'the arts' began to stretch. And as I got older, they suddenly realized, Oh, my God, we're the parents of Iggy Pop.

Iggy Pop

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Having said that, I enjoyed every minute of my time and I got a degree of job satisfaction which I am sure was far greater than the majority of my colleagues.

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