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Search Results For `Chefs`

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Quotes Which Include `Chefs`

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I miss being fawned over by restaurateurs and chefs.


Toby Young
Tags: Being Over Miss
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I'm evangelical on the subject of some chefs and writers.


Anthony Bourdain
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All the great chefs I know - Thomas Keller, Jean-Georges Vongerichten - they are technicians first.


Jacques Pepin
Tags: Great Know First
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Many chefs are either technically or artistically better than me, but I know my food has soul.


Nobu Matsuhisa
Tags: Food Me Know
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More and more, museums will look at restaurants and chefs differently - as if they are curating art.


Danny Meyer
Tags: More Will Look
Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit.
Charlie Trotter
Tags: Because Any Say
If you want to become a great chef, you have to work with great chefs. And that's exactly what I did.
Gordon Ramsay
Tags: Work Great You
My mum and dad are pretty amazing chefs and they spent most of my childhood cooking really extravagant things for my sister and me.
Jake Gyllenhaal
Tags: Dad Amazing Me
No one raps about food like I do. I rap about fine dishes - like, all kinds of things that only real chefs and real foodies are going to know about.
Action Bronson
Tags: Food Like About
Chefs are fond of hyperbole, so they can certainly talk that way. But on the whole, I think they probably have a more open mind than most people.
Anthony Bourdain
Tags: People Think More
In a time when it is common for chefs to simply reproduce the innovations of others, the few who speak for themselves through their food become the skilled artists of their time.
Charlie Trotter
Tags: Time Food Who
With chefs, the problem is we have to be very confident because people are looking at us for that. So pretty soon, you think you're a plumber, you think you're an electrician, you think you're an accountant.
Michael Mina
Tags: You People Think
It's very hard to be an innovator at the highest level in any discipline. For some chefs it's merely about combining ingredients, but that's something you can do with your eyes closed.
Ferran Adria
Tags: You About Very
Burnout comes easy in the high-pressure world of television, and when the opportunity arose to move to Las Vegas and bring my friends and star chefs to open their restaurants at the Venetian, I made the move here.
Robin Leach
Chefs don't eat at normal hours, so the only time you feel like you really need a meal is after service, when you're exhausted and just crave something to help you wind down.
Marcus Samuelsson
Tags: Time You Like
Restaurants and chefs have become followed by such a broad swath of the public, in a way that used to be reserved for sports stars, movie stars, and theater actors. Restaurants are in the firmament of today's common culture.
Danny Meyer
Tags: Sports Way Actor
The popularity of the Internet and using it as an available resource has really changed the way chefs kind of gather information and look for inspiration. To me, a food trend is potentially a lot of people following an idea.
Grant Achatz
Tags: Food People Me
They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach.
Luigi Barzini
Tags: Food Famous Which
Following the devastating India Ocean tsunami of 2004, I founded Chefs for Humanity, modeled after Doctors Without Borders, but comprised of chefs. There wasn't anything out there like it, and there was a definite need for chefs to be able to offer assistance and aid.
Cat Cora
Tags: Like Out Need
Green vegetables are something that fascinate chefs; the ability to keep vegetables green. How do we keep them green? What makes them green? Why are they green? And then that sort of army green. Why do they go from bright vibrant electric green to army green, and how can we avoid that?
Wylie Dufresne
Tags: Them Go Something
The good news about showcasing chefs and the TV shows is they've attracted a lot more smart kids to the profession than 30 years ago. On the downside, though, these young chefs all say they want their own restaurant and their own TV show.
Wolfgang Puck
Tags: Good About More
What you're going to be eating in the next year is decided by chefs. If the consensus is that pot-bellies are in next season, that's what's on your plate. And I think that's a good thing, because we know, obviously, about food.
Anthony Bourdain
Tags: Good Food You
A cook never knows if the dish he perfected for hours was described properly or if a guest even liked his food. It's hard to spend hours perfecting a dish only to relinquish control. But chefs need to put aside their egos and trust the people serving the food.
Daniel Humm
Tags: Food Trust People
I was lucky enough to have great mentors both in the culinary world and in the world of chefs who became celebrities. Bobby Flay is one of my dearest friends and a tremendous mentor for me. Mario Batali is the same way. They began doing TV a little before me and they showed me the way.
Michael Symon
Tags: Great Me Who
Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone... Bad food is fake food... food that shows fear and lack of confidence in people's ability to discern or to make decisions about their lives.
Anthony Bourdain
Tags: Food Fear People
Something I didn't even know was on my bucket list has been achieved. I have cooked Thanksgiving dinner with Martha Stewart. I vow to follow the gospel of her teachings and do my very best in the remarkably less glamorous kitchen of my own home... without the luxury of magically appearing prep bowls filled by a staff of sous chefs.
Jesse Tyler Ferguson